Innkeepers’ Secret: Great Breakfasts

All the B&B’s in Walla Walla love to pamper our guests with special breakfasts all year long. However, this time of year, it is especially easy due to the abundance of wonderful, local strawberries and raspberries.  Walla Wallans  go to Klickers to get the best strawberries in the whole state, possibly the nation and I love having my own raspberry patch.

I love to make Crepes or Aebleskiver smothered in hot strawberry syrup sprinkled with powdered sugar or scones with raspberry jam and Devonshire Cream. YUM!!

-Penny Bingham, The Maxwell House

Check out this video from the Solvang Restaurant. Not in Walla Walla, but they know Aebleskiver!

1 ¾ c. flour
1 ¾ c. milk
2 eggs (separated)
1 T. sugar
1 t. salt
1 ¼ t. rapid rise yeast

Mix egg yolks, milk, sugar and salt together.
Whisk in flour.
Beat egg whites and add to batter.

Let stand in warm place about one hour.

Brush vegetable oil in the wells of your Aebleskiver pan. Pour in batter, filling wells almost to the top.

Make quarter turns with your bamboo skewer or knitting needle. (see video for technique).

Serve with various syrups and powdered sugar.

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